Awọn eroja

2 tablespoons Ti o gbẹ Chimichurri Igba
5 tablespoons Afikun Wundia Olifi, pin
6 alabọde Yukon Gold Poteto, scrubbed ati quartered
1 tablespoon alabapade Rosemary, minced
½ teaspoon Iyọ
¼ teaspoon Ata
1 tablespoon alabapade Italian Parsley, ge
1 apo Owo
2 tablespoons ata ilẹ, minced
½ ago Adie Iṣura
Lemon fun pọ
4 Slagel Farms Ribeyes (12 iwon kọọkan)

Awọn itọnisọna

Ṣaju adiro si iwọn 450 F. Ni ekan kekere kan, dapọ jọpọ akoko chimichurri ti o gbẹ pẹlu awọn tablespoons 2 ti Afikun Wundia Olifi.Fi si apakan lati sinmi, iṣẹju 15.

Lori iwe iyẹfun rimmed nla kan, sọ awọn poteto pẹlu 1 tablespoon ti Afikun Olifi Wundia, rosemary, iyo ati ata.Beki fun iṣẹju 15, muru, ki o tẹsiwaju sise fun iṣẹju 15 miiran tabi titi ti o fẹ crispiness.Wọ pẹlu parsley.

Epo kan ti o tobi saute frypan pẹlu 1 tablespoon ti Afikun Virgin Olifi Epo, ṣeto si alabọde-ga ooru.Ṣe awọn Ribeyes pẹlu iyo, ata, ati fun pọ kan ti akoko chimichurri ti o gbẹ.Fi awọn Ribeyes si frypan ati sise fun iṣẹju 5.Yipada ati sise fun iṣẹju 5 miiran.(Fun eran malu ti a ṣe daradara, bo frypan ki o tẹsiwaju sise fun awọn iṣẹju 2.)

Ooru 1 tablespoon ti afikun Wundia Olifi Olifi ni alabọde skillet lori alabọde-ga ooru.Fi owo ati ata ilẹ kun, sise fun awọn iṣẹju 2.Bẹrẹ fifi (diẹ diẹ sii) omitooro adie, ni igbiyanju lati de isalẹ ti pan- tẹsiwaju sise fun iṣẹju kan diẹ sii.Yọ kuro lati ooru, ati spritz pẹlu lẹmọọn.

Fun awọn chimichurri obe kan aruwo, ati ki o si ṣan lori oke ti ẹran- pẹlu ẹgbẹ kan ti crispy poteto ati sauteed ata ilẹ owo.Gbadun!